This is a wonder recipe - good on toast, fabulous on crackers and brie and just lovely on vanilla ice cream.
Author: NannyMarvel
Make and share this Sweet Potato & Cranberry Casserole recipe from Food.com.
Author: 4-H Mom
Make and share this Sam's Grilled Hearts of Romaine recipe from Food.com.
Author: San Marcos Sunshine
This recipe comes from the 'Best of America's Test Kitchen' 2009. If using a dark-colored nonstick baking sheet, line the pan with aluminum foil to prevent scorching. If fennel fronds (the delicate greenery...
Author: TxGriffLover
Make and share this Roasted Garlic and Lime Aioli recipe from Food.com.
Author: Ambervim
Make and share this Roasted Sweet Potatoes With Rosemary and Orange recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cream of Cabbage Soup recipe from Food.com.
Author: caroline
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.
Author: Molly53
Make and share this Asian Asparagus and Sugar Snap Pea Stir Fry recipe from Food.com.
Author: InnerHarmonyNutriti
Make and share this Best Pork Chops Marinade Ever recipe from Food.com.
Author: Holly Lyman
This was in a pineapple cookbook I got from the library. I need to use up my fresh, frozen pineapple in the freezer. I haven't tried this one yet.
Author: nemokitty
This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.
Author: Melaine
This is a lovely soup with the addition of the broccoli & cauliflower. It is a lighter soup and the vegetables add a nice colour. From Country Home Magazine.
Author: Kit..ty Of Canada
Make and share this Roasted Cauliflower & Delicata Squash recipe from Food.com.
Author: ceilmary
Sweet and tangy with a bit of kick, this condiment is quite tasty! It's a versatile ingredient you can use in a lot of different recipes... VIDEO https://www.youtube.com/watch?v=-lHKU3x7CpY
Author: CLUBFOODY
Make and share this Butternut Squash and Green Apple Soup recipe from Food.com.
Author: kim_schreader
Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club.
Author: Francille
This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition. **Cooking time is chilling time.
Author: Bev I Am
I clipped this recipe out of a trial magazine I received in the mail one day. The magazine was called Cuisine At Home. I'm not a fan of sweet potato recipes that are super sweet. This is a nice mix of...
Author: Lucky in Bayview
This is a very light, cool, and creamy jello salad that compliments any kind of meal. I received this recipe from my dear mother in law, and it is still prepared by her at every holiday meal. Its very...
Author: october sky
Make and share this Italian Fruit Salad recipe from Food.com.
Author: Sassy in da South
A tasty acorn squash recipe that is full of flavor but not too sweet. It is full of autumn favorites...
Author: Chef Buggsy Mate
This is from an old issue of Fine Cooking. Not hard at all, and a wonderful variation on traditional summertime corn on the cob. I serve as side to Brazilian Burgers (Recipe #192429).
Author: Belgophile
From Marvelous Snacks and Treats section of The Wizard's CookBook Inspired by Snow White and the Seven Dwarfs Delicious and irresistible... These apples are ideal if, like the witch from Snow White, you...
Author: ChrisWebAdmin
Make and share this Baked Vegetable Medley recipe from Food.com.
Author: barefootmommawv
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Author: LizCl
I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up.
Author: Brieanna Marie
WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots and makes a good side dish with any dinner! Great...
Author: Seasoned Cook
Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will mold before it is used. Usually I give all these...
Author: GrandmaG
This delicious side dish is perfect with just about any protein, or by itself for a satisfying veggie dish. The sweetness of the potatoes with the acidity of the lemon is a perfect pairing with the freshness...
Author: reese.moore13
Make and share this Mustard Dip (for Vegetables) recipe from Food.com.
Author: Bev I Am
Make and share this Mustard Sauce with Ginger recipe from Food.com.
Author: Aroostook
I got this recipe from Susie Fishbein's Kosher by Design Lightens up. I made some minor changes to accommodate my low-carb diet, but keeping everyone else in the family happy. By using corn on the cob,...
Author: Feeding my Family
This is very refreshing and a little different from the usual gazpacho. I use an immersion blender to puree the tomatillos rather than a regular blender. Adapted from Fine Cooking, June/July 2007. (Time...
Author: Fran6
Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen.
Author: Sweetiebarbara
Make and share this Tomato-Basil Couscous Salad recipe from Food.com.
Author: WendyMaq
This isn't a potato salad that most folks would like, but if you're looking for the creamy, slightly-sweet potato salad that you find in the delis of New Jersey (probably New York too), this is pretty...
Author: J-Man42
My mother-in-law made this all the time and even my 7 year old would eat it. Pretty impressive for spinach! I've changed up a few things though by adding more salt, pepper and nutmeg to taste. I also like...
Author: HappyCookingMommy
Make and share this Honey Mustard Cole Slaw recipe from Food.com.
Author: MizzNezz
From the community section at Taste of Home. If you use a powdered herb, cut the quantity in about half. Shake container before using. Sprinkle this rub on grilled/sauteed veggies or scrambled eggs. To...
Author: Kats Mom
The original recipe calls for shishito peppers. They have a little more bite than bell peppers, but are not as hot as chilis. If you can find them, go ahead and use them.
Author: threeovens
This is another recipe from the "Creme de Colorado" cookbook, it is the best Spinach salad I've ever had! Very easy to prepare, in fact, it can all be prepared ahead and just tossed together when ready...
Author: Susan Dillard
This easy flavorful sauce recipe can be used right away or as a base for other recipes such as gravy. Although it's not the Classic Espagnole Sauce from the 5 Mother Sauces, this brown sauce is incredibly...
Author: CLUBFOODY
Creamy potatoes full of oniony flavor. You can also make this with twice baked potatoes. Can be prepared and frozen for later date.
Author: Rita1652
This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar...
Author: januarybride
This pumpkin jam, aka. pumpkin butter, is easy to make and really delicious. I only make it when sugar pumpkins are in season so I can use fresh pumpkin. Canned pumpkin is okay too. This is a jam recipe...
Author: Lisa Clarice
I had a mad craving for swedish meatballs tonight. I couldn't find a recipe that was really what I was looking for, so I came up with this. I'm posting it here for safe keeping. Perfect for a quick supper...
Author: BETHANY T.